Our region is home to many excellent small food producers. We use farm-made cheeses and cottage cheese made from goat or sheep milk (bryndza, oscypek), as well as smoked fish (e.g. trout and eels) or marinated herring from local farms. We prepare our own roasts, pates (meat, fish, vegetarian), smoked meats, fruit and vegetable preserves, pickles, marinated mushrooms and a variety of baked goods – and not just for your morning coffee.

Sweet or salty
We offer around 90 dishes in total. The dishes that must be served right away, hot, are prepared to order – such as egg dishes (for which we use eggs from free-range hens), crêpes, pancakes or Vienna-style eggs. Our hotel breakfasts are also created to remind guests of childhood flavours. One of the most popular items on our menu is oatmeal, which can be served with fresh fruit or homemade preserves or jams. Salads (which can be different every day) are also hugely popular, especially vegetable salad – many guests can’t imagine breakfast without it.

To order
Our kitchen also takes into account the needs of people with dietary restrictions. We have a list of lactose-free products and a separate list of gluten-free dishes that we prepare at the request of guests. We also offer vegetarian and vegan meals. Drinks include fruit and vegetable juices and, as in the Krynica SPA Hotel, natural healing waters, such as Słotwinka. In dish descriptions, we follow the principle of stating allergens if they are present in a particular item of our menu.

So we’ll see you at breakfast, right?