This exceptional distinction confirms the highest quality of the cuisine and the restaurant’s consistent commitment to its original culinary vision. The achievement is above all the result of the work of Executive Chef Janusz Myjak, whose creativity, technical excellence, and sensitivity to flavor define the restaurant’s culinary direction. His signature philosophy, based on respect for local ingredients, precision in execution, and a constant search for new inspiration, is reflected in dishes that impress with their harmony and distinctive character. The award was equally made possible by the restaurant’s teams – both in the kitchen and in the dining room – who are fully committed to delivering the highest standards of service every day: from the careful selection of ingredients and meticulous attention to detail to the flawless organization of service. It is thanks to their passion, teamwork, and consistency that the restaurant is able to maintain the standard recognized by international experts.